Community Tasting Note

kbrod7 wrote:

Wednesday, September 19, 2012 - I am giving this 4.5 stars because it is difficult to find a good Pinot in the $20 range. Full bodied, jammy, floral aroma, peppery / oakey flavor make this a fairly complex Pinot. I tend to like my Pinot Noir on the full bodied end of the spectrum. This may be a little much for those who like a light more nuanced Pinot. Goes great with meat and even holds \up to fairly potent cheese.

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