Sunday, January 10, 2016 - 45 min decant and poured through a vinturri. Last tasted 2012. Medium+ ruby-garnet in appearance. Has a nose of provencal green herbs, dark brambly red fruits, hints of spice. The palate is detecting leathery red fruits, some dark cassis, and black olives; has a pretty nice length as well; somewhat smooth. Tannins are almost non-existent. I think this is drinking well now with some air.
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