Community Tasting Note

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Tuesday, June 27, 2023 - Tasted at Roberto's with Jim and Donna Cahill.
Mature red color, turning a warm reddish brown at the edge.
Nose of Carob, some cocoa, tannins,
on the palate soft, with dusty tannins, healthy acidity which seems to be coming more to the foreground, finishes on dusty note with slightly puckering tannins. medium long finish. After being opened for three hours and at the tasting in the restaurant it had become downright flamboyant, silky and expressive. As Jim put it: "This is singing tonight!" Donna preferred it over the Rabaja Barbaresco which was made in the more traditional style.

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