1990 Gaja Barolo Sperss

Community Tasting Note

wrote:

98 Points

Saturday, May 12, 2007 - Decanted about 5 hours before serving. Still a baby this wine had a nose to die for. So much going on in the nose. Exotic spices and ripe red and dark fuits. Very fine ripe and resolved tannins. Near perfect in the mouth. Absolutely delicious.

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