Community Tasting Note

Nanda wrote:

Wednesday, November 9, 2016 - Gaja / Giacosa Dinner (Ballaro, Highwood, IL): Wow, a simply gorgeous nose is rich and dense yet lifted. Pure black cherries, florals and cedar with a clear modern sheen/polish. The palate is similarly richly fruited and concentrated with chewy tannin leaving the impression of a young wine, not something 26 years old. Impressive. Slow-oxed for about 7 hours prior to serving.

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