1990 Gaja Barolo Sperss

Community Tasting Note

Likes this wine:

93 Points

Sunday, September 5, 2021 - Decanted. Light sediment (less than expected?) and a dark ruby red color. Nose of apples and fermented fruit upon first decanting. Let stand for 3 hours and the bouquet of fruits expanded greatly. Black cherries, tree fruit, some pepper and tar. Wonderful integration of fruit and tannins, continuing to improve over a further 2 hours. Drinkable upon opening, but definitely better a few hours after decanting and worth the wait.

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