wrote:

Saturday, March 12, 2022 - Plenty of sediment, so needed decanting but also seemed to benefit from the air and freshen up. It’s still really fresh and vibrant, some extra depth and complexity from the bottle age along side the plummy fruit and the touch of dark chocolate on the finish. Could well last longer although maybe the fruit is starting to tire a little after a couple of hours, either way it’s fantastic value to age this well for so long

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