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Monday, June 26, 2023 - Post ride Sunday BBQ: From half. Interesting reading my notes how many of these halves have been opened, somewhat spontaneously, on hot evenings. Well - here we go, a warm night in London and it’s Ardanza time. Colour, garnet. Some zing on the nose, you get the american oak. On the palate - the oak is there of course, and that lovely acidity to balance it. Just great.

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