wrote:

91 Points

Sunday, December 2, 2012 - Second Annual Butcher&Larder dinner (Butcher&Larder, Chicago IL): nose: There is a real elegance to this with excellent balance and tones of mint, cedar, berries, dark red cherries and cassis tones. Nice depth to it as well.

taste: Medium/full bodied with nice depth and medium acidity. Balanced with tones of mint, cedar, dark red cherries and cassis. Not as complex on the palate as on the nose.

overall: This was a straight pop n pour. Very well balanced and showing very well.

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