Community Tasting Note

Mon.Maultiere Likes this wine:

Monday, April 15, 2024 - Drunk with beef casserole for lunch. 13%. Deep dark dulled garnet. Farmyard, pot-pourri, sour cherries, dark forest fruits and mushroom. Previous bottles have been too tannic and rough but this is now beginning to mellow and gain better balance. It is robust rather than elegant. Good acidity, still some fruit, softening tannins and nice length. Best bottle yet - no rush.

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