Likes this wine:

88 Points

Monday, April 24, 2017 - Age has toned it down, no longer the oak bomb of its youth, while there is still oak it is now integrated with peaches and melon. Served with our first course of seared tuna it was a perfect match.

Post a Comment / View markcic's profile
Do you find this review helpful? Yes - No / Report Issue (2,262 views)
×
×