wrote:

95 Points

Wednesday, May 30, 2018 - Jailbreak Brewery restaurant opening SQN wine dinner with Justin Bonner (Jailbreak Brewery, Laurel, MD): Initially, subdued nose displaying very ripe warm red fruit. With air, medium expressive nose displaying warm and ripe slightly dry red fruit, raspberry jam, Chambord, dry cherry, fruitcake, tobacco, a hint of leather, sweet spices and earthy mineral. Excellent concentration, packed slightly dry red fruit, warm and round, quite silky and polished, good acidity, pronounced but fine tannins and s long dry cherry and fruitcake driven finish with leather and tobacco at the end. It is softening but needs another five to ten years to reach the youthful peak.

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