Community Tasting Note

peterchoy wrote:

Tuesday, October 20, 2020 - Appearance: Bright and clear, the wine is of deep ruby colour, with narrow garnet rims and legs.
Nose: Clean, with medium (+) intensity aromas of black fruit of blackberry, blackcurrant and ripe dark cherries, pungent spice of black pepper, kernel notes of dark chocolate, oak notes of vanilla, animal notes of leather, maturity notes of savoury. The wine is developing.
Palate: Dry with medium (+) acidity, the wine has high tannin of ripe and velvety texture, medium (+) alcohol, with full body and medium (+) intensity flavours of black fruit of black cherries and blackberry, dried fruit of prune, oak notes of vanilla, kernel notes of chocolate, sweet spice of clove. The wine has a medium (+) finish.
Conclusion: Very good quality Australian Cabernet Sauvignon with an intense nose showing great complexity, with plenty of dark fruit, vanilla and chocolate, black peppery and savoury. On the palate the wine is well-balanced, with harmony on acidity, tannin and body, exhibiting good concentration of flavours and a fairly long finish. It is ready to drink now and can further develop for another 3-5 years.

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