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91 Points

Sunday, January 29, 2017 - I had just returned from Sacramento where I was on a panel with the owner/winemaker of Tallulah, Mike Drash, so this was a natural choice once I got back to my cellar. Exceedingly dark with wafts of cassis and black licorice, initially. On the palate, this still has near monstrous fruit—blackberry and that cassis. Mike took over the winery while this vintage was in barrel so while he did not “make” the wine from start to finish, it still shows his deft hand as a very talented winemaker. Bravo Mike. thedrunkencyclist.com

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