2009 COS Sicilia Pithos Rosso

Community Tasting Note

wrote:

92 Points

Wednesday, March 20, 2013 - Popped, poured a large glass, aired for 60 minutes, refilled bottle, brought to off-line get together. Light bodied and elegant, but full of interesting nicely intense interwoven flavors. Due to the pre-airing, it was singing from the start and continued to open over the following three hours. Red fruit mixed with blood orange, savory herbs, iron, a touch of leather with a moderately persistent and refined tannic finish.

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