Community Tasting Note

stayhappy21 wrote:

Thursday, April 25, 2024 - Tasted this at the Great Fortifieds - Sherry & Tawny Port Masterclass by Ch'ng Poh Tiong at Prowine Singapore 2024.

Rust brown in colour. Captivating aroma with dried preserved cured meat notes. A salt attack followed by hints of sweetness and acidity. Rich and full body with macadamia-like nutty fragrance.

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