Community Tasting Note

walkerjfw wrote:

Saturday, September 12, 2020 - Dinner hosted by Ashley and Bill...playing the part of somm for the evening, wine from my cellar (Chez Schofiled - Princeton, NJ): Second wine of the evening, with cheeses and meats. From a magnum, chilled. slow oxed for about 45 minutes prior to drinking.

Medium gold/brass color. Interesting nose of pears, white peach, wax, floral notes...PC73s note has "cream soda", which I think captures one of the descriptors...:) Palate of candied citrus, peach, pineapple(?). Medium weight and finish.

Based on some older notes, I am guessing this has put on some weight and added depth in time. Interesting wine to share with the group - most had not had a white Bdx before. Solid pairing with the cheeses

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