Sunday, June 15, 2014 - #BYOB - Big vocal nose, full of browned nutty butter, popcorn and corn on the cob. But there's a stony minerality as well, almost chenin blanc-like, with damp gravel and wet wool.
Full bodied, with massive concentration and a smooth and creamy texture. There's a high piercing acidity, and a dry finish together with slight bitterness. This just kept growing, and growing during the tasting.