wrote:

Thursday, March 1, 2012 - from six vintages, 65% pinot noir, 25% chard, 15% pinot meunier. nice---really good for the price. some minerally tones that work well with oysters. fruit up front, lots of linear citrus. slightly aggressive, not fat.

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NV Louis Roederer Champagne Brut Premier

(see all 4 vintages)

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