Wednesday, October 18, 2017 - Pichon Lalande dinner with Nicolas Glumineau (Taberna del Alabardero, Washington D.C.): Wonderful start. Beautifully perfumed nose displaying intense sweet red and black fruit, cassis dominates, also cherry and blueberry, strong floral note, a hint of vanilla/oak, caramel, a hint of spearmint, only a slight hint of lead pencil, spicy, no noticeable PL signature green/vegetal note and limestone/earth. Excellent concentration, beautifully layered, rich and sweet yet precise and energetic, very silky and fluid, noticeable very fine tannins and a seamless long sweet red fruit and flower driven finish. Telltale sign of PL’s red fruit and precision. I believe lead pencil will emerge in time but not sure about the green/vegetal note. IMO, this may develop like the 89, i.e. good density and energy. This will please both the traditionalists and the modernists. One of my top wines.
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