wrote:

Monday, October 31, 2011 - I've never had a CdP before.....and I was expecting something different...
I've heard bacon fat expressed in cdp....but didn't notice any.
It was mouthy....like velvet.
Intense cherry feel....but not overpowering. A bit of pepper and oregano. Low tannin.
Had it with a roast beef and it went very well.

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