Community Tasting Note

David Paris (dbp) wrote:

Saturday, April 9, 2011 - North Willamette Vintner's Wine Trail Weekend; 4/9/2011-4/10/2011: This wine was done in barrel, but with no lees stirring. The aromas are much crisper, with nice tropical flavors, and very light browned toast. The palate is light, showing mild flavors, some tartness & acid which is nice. The texture is a little chunky, which I don't care for. Pretty boring on the finish.

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