Community Tasting Note

wicozani Likes this wine:

Wednesday, January 10, 2024 - Opened in the cellar at 56 degrees, the initial nose was very tobacco-laced. As it warmed up the tobacco receded and was replace by dark plums, ripe blueberries, touch of herbs, forest floor and slate. Quite structured and seemingly holding back a lot in reserve. This probably never got above 68 degrees, and never approached my definition of jammy or plush. First of 16, and shall decant the next one for several hours and bring up to 72-74 degrees.

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