Community Tasting Note

Xavier Auerbach wrote:

Thursday, April 3, 2014 - A private lunch (Restaurant DiverXo ***, Madrid, Spain): Not as concentrated, acidic and forbidding as I remember from some 15 years ago, from before the sale of the bodega to the Grupo Estévez, perhaps they didn't add (as much) PX back then? Bone-dry but rounded off by a buttery texture, deep and woodsy, intense and powerful, salty minerality, austere but not extreme, flowers and lovage, wonderful flavours and length. Excellent wine, but a bit too friendly now for my taste.

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