wrote:

89 Points

Wednesday, April 25, 2012 - Light color, turning towards brick on the edges. Aroma is great – aged cheese, tar, smoke, meat, soap, leather and sour cherry all play a part. Palate features more sour cherry, herbs, firm acidity and moderately dry tannins. Versatile with food, but needs it. Good QPR. 89+ http://bit.ly/JTX5Cq

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