2010 François Raveneau Chablis Grand Cru Blanchot
Community Tasting Note
Rieslingfan wrote:
Monday, June 29, 2020 - Take a very sharp knife. Slide a lemon with one quick cut. Add a dusting of fine salt. Infuse with mineral water than has been reduced to a concentrate. Shake. Chill. Serve the knife.
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