Monday, December 31, 2018 - WIML94
Tasted non blind. Opened and decanted for about 1 hour before serving. Followed over about 2 hours.
Dark garnet color in the glass, clear looking throughout. Spicy nose of potpourri, pepper and boysenberry. Flavors of boysenberry, black cherries and plums. Medium acidity, medium to firm tannin, full bodied. Drink or hold.