Community Tasting Note

timewithwine wrote:

Thursday, March 12, 2020 - Not quite “Loring Red” but close. Very much the same as 4 and a half months ago when I noted, “[a]mple black cherry, cherry pits, cola and vanilla which is tracked by the palate, but not an attention getter. Hot on the nose and palate; a just touch out of balance due to alcohol” which clocks in at 14.9% alc. Heavy sediment. With pork loin under a mustard cream sauce. Recommended.

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