wrote:

91 Points

Wednesday, August 22, 2012 - The nose explodes with tart stone fruits (pear, fresh, green apples, and white peaches), apricot preserves, pie crust, a hint of orange rind, and lots of slate. The palate opens with bright and intense acidity and presents a wonderful, granular texture. Despite the laundry list of descriptors, the wine finishes rather simply, leaving little but Green Apple Jolly Ranchers. And more residual sugar lingers than I would have expected. A very enjoyable wine right now, but I'd love to revisit this in a few years to see if the palate gains complexity.

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