Community Tasting Note

stevetimko wrote:

Thursday, October 27, 2011 - This showed quite well. The first hint it's not an ordinary wine is the pinkish copper color. Although it's skin fermented it did not really turn out to be an orange wine. There are also some tannins, but not much. The texture really stands out.I don't like oily, because it's not like say Hermitage. But it's viscous. No grapefruit common in other sauvignon blanc. More of tropical fruit flavors. Good finish. Built for food. No one seemed to like more than Linda, who sought it out among the three white wines open the next day.

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