Community Tasting Note

stevetimko wrote:

Thursday, November 24, 2011 - I pulled the cork on this Thanksgiving eve and let it breathe overnight. I thought it showed okay for Thanksgiving dinner. Again, I got more tropical fruits. I told Glenn I didn't get any grapefruit. He replied he definitely got grapefruit. It had nice acidity and some heft from the tannins. Good finish. I thought it went well with the food. I left it with Glenn and Lisa and Glenn said he left it out overnight again with the cork out and felt it showed much better the day after Thanksgiving. So maybe the answer is to age it or decant it and let it sit overnight in the decanter.

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