Community Tasting Note

fredb wrote:

Monday, January 16, 2012 - Medium green-gold color with a hint of haze. Citrus and floral notes on the nose. The palate is slightly bitter and certainly influenced by the skin contact since it shares similarities with other skin-fermented sauvignon blanc I've had and doesn't seem to be like anything else I've had. Flavors are tart with lemon, grapefruit, kiwi, citrus pith, and a sort of stoniness that carries into a medium finish. It will be interesting to see what time in the bottle does for this. Intriguing now, albeit an idiosyncratic wine. Drink or hold.

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