Community Tasting Note

KeithAkers wrote:

Friday, February 15, 2013 - A few Veleta wines with Nola and Juan Palomar (Emilio's Tapas Sol y Nieve, Chicago, IL): Nose: There is very good complexity to the aromas of white florals, peaches, spiced pears, white fruits, and some slight buttery tones as well. There is very good depth to this with a bit of layering.

Taste: Medium bodied with medium+ acidity. The feel is very smooth with good depth and complexity with tones of white florals, peaches, white fruits, and some spiced pears.

Overall: While this didn't see that long of skin contact, the skin contact on it definitely added some complexity. This is really good stuff and I'd love to try this again.

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