Community Tasting Note

James Kim wrote:

Wednesday, May 7, 2014 - Sauvignon blanc fermented on its skins but not oxidized. Light amber gold. Decanted for 30 min. Aromas of mild apple cider, barest hint of grass, and minerals. Combination of apples and grapefruit, a hint of nuttiness, and a nice mineral streak in the midpalate followed by a mild cider. Nice moderate Finish with apples, grapefruit and minerals. Went beautifully with dinner. Beautiful weight and texture.

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