2009 Badia a Coltibuono Chianti Classico
Community Tasting Note
whits wrote:
85 Points
Tuesday, March 19, 2013 - cherries on the nose, bright, simple, palate carried by cranberry, cherry and spice, light, good amount of acid to make for a good meal wine, matched well with Chicken Florentine baked with chopped tomatoes
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