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89 Points

Sunday, May 10, 2020 - I would agree with Bacchus, even after a few more years in the cellar, this bottle was not over the hill. Screw top; full pinot nose;Montmoreny Cherry on the palate; acid and spice pecan on the finish. Paired nicely with baked salmon and crab meat, asparagus and a chocolate brownie dessert.

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