Community Tasting Note

burg_gram_Jason wrote:

Monday, March 1, 2021 - Room was dark but the color looked bright gold with a hint of spring leaf green. The most delightful reduction in the form of crushed curry leaf lending a savory mineral backbone to a bouquet of yuzu and tart orchard fruit that turn into the smoothest palate defined by minerality and well balanced juxtaposition of sweet and sour. The finish lingers and leaves you wearing a Cheshire cat smile, knowing you just hit upon magic in a bottle. Leaves an indelible mark in your palate. Drinking great now but boy does this have the stuffing to last my lifetime certainly.

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