wrote:

88 Points

Sunday, April 28, 2013 - Picked up the wine at the producer, in Pernand. Tried the first bottle. Nose a bit citrussy, grassy, reductive. This is confirmed with prominent acidity, taste did not open up yet. A bit like Macon style. I think this should wait 1 or 2 years, to open up and develop secondary aromas.

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