Likes this wine:

91 Points

Thursday, July 8, 2010 - Darker golden, green tinge color; rich baked green apples, chalk, match strike, smoked seashell, slight sherry nose. A little more advanced than I like, not pox, but I can see the Vintage effects. Creamy and rich in the mouth...ripe pit fruit, tart baked apples, lemon citrus acid, chalk dust, crushed shells for a little salty funk. At first, being a GC, I thought this was going to be a flop. The Vintage isn't good, little sign of pox, not showing anything better than a 1st cru.....but, as the wine warms(and maybe I'm a little drunker)....the wine gains on me...and I start to dig it! Richer fruit than I am acustomed to with Chablis...and not blown away by the GC status....but its a nice wine, with some tasty complexities, and a good feel. Wouldn't hold much longer though, so drink up.

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