Community Tasting Note

HowardNZ Likes this wine:

Monday, November 20, 2017 - Long birthday lunch at Noble Rot (Noble Rot, Wellington, NZ): Luxuriant aromas of compote of red and black berry fruit, spices and lifted florals. Seemingly, a richer and riper bouquet than the other two Roumiers. A sweet-seeming entry to the palate. 'Finely textured', said Mike. Sappy, concentrated berry fruit. Raspberries, cherries, plums, spices and warm earth. Quite young and primary. Fleshy and full. Closed in a different way, on that fruit. Hedonistic but, at this early stage, lacking a little distinct personality. A hold for 8-10 years, I'd guess.

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