Community Tasting Note

NotNYC wrote:

Sunday, April 14, 2013 - Lovely pale rose gold color - bit restrained on the nose. Lotsa lots of mousse that lingers a bit long. Nice enough, nothing flawed except the timing of opening. I think this is in the middle of being a refreshing lively youngster and an interesting mature bottle. For at this time it may be closed, lacking any secondary characteristics, and therein lies the conundrum... will it ever? Does a well made central coast sparkler ever develop into a brooding almond laced complex bubbly? Does it have the stuffing for that? I will never know.

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