Sunday, April 7, 2024 - Very intriguing, changed quite a lot over the 3.5 hours decant. Initially closed, dark fruit and to be honest a bit uninteresting, yet highish acid. After a couple of hours it opened a bit and was broader on the pallet with more red fruit. At the end of the 3 hours tannin and structure was much more obvious and a sour cherry/cranberry was more present. Still highish acid. I would definitely give this more time.
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