Sunday, April 19, 2009 - This is way closed for business. I think this is the first vintage for Clos Vougeot for Regis Forey. Trying to coax something from the nose I got black raspberry and perfumed Vosne type spice. A bit linear on taste and the tannins overwhelm the fruit. Seems like it was just released. I will see how it develops tomorrow. I am not touching the rest for some years.
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