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Friday, April 1, 2022 - Festa del Piemonte: Gala Dinner (The Pool in NYC): There are many different styles of barolo and to each their own. I often find that a lot of new oak need a lot of time for me and can come across as a bit much. This was starting to integrate although not there yet. Still quite big and darker and a touch oaky and lots of spice notes. Give it more time.

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