wrote:

89 Points

Thursday, October 8, 2009 - From '02. Color: Yellow gold. Aroma: Salmon, fresh fig, lime zest, butter, yeasty, blue cheese. Taste: Entry, bready, yeasty, salty caviar. Mid-Palate: Lemon and lime juice, zesty, great acidity. Finish: Lemon peel, mint, plum. Like drinking the Penhaligon's Blenheim Bouquet cologne, lemony and musky.

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NV Piper-Heidsieck Champagne Cuvée Brut

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