wrote:

90 Points

Sunday, December 29, 2013 - Not as good but improved as the Champagne got closer to room temperature. Lemon, spices, minerals and dust. Medium finish and good acidity.

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  • Comment posted by Harley1199:

    12/29/2013 2:09:00 PM - Hi again Wineglass,
    As you said, this NV improves with a proper temperature and time...
    Four or five years laying down and that acidity rewards
    Cheers and a Happy New Year!

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