Sunday, December 29, 2013 - Not as good but improved as the Champagne got closer to room temperature. Lemon, spices, minerals and dust. Medium finish and good acidity.
12/29/2013 2:09:00 PM - Hi again Wineglass, As you said, this NV improves with a proper temperature and time... Four or five years laying down and that acidity rewards Cheers and a Happy New Year!
Comment posted by Harley1199:
12/29/2013 2:09:00 PM - Hi again Wineglass,
As you said, this NV improves with a proper temperature and time...
Four or five years laying down and that acidity rewards
Cheers and a Happy New Year!