Community Tasting Note

graemeg wrote:

Monday, August 4, 2014 - NobleRottersSydney - Mostly Torbreck magnums (360 Bar & Dining, Sydney): {cork, 12%} (DavidM) Smoke-peat nose. Vaguely cheesy flavours; it’s quite developed and toasty. Seems surprisingly advanced (I’d hesitate to say stale) but hasn’t got the sheer flavour I expect with Piper. Still, as it is, this is drinking nicely in a light/medium-bodied way, with medium-size bubbles and a medium-length finish.

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