2005 Domaine Roblet-Monnot Auxey-Duresses Le Val Rouge
Community Tasting Note
isaacjamesbaker wrote:
88 Points
Friday, October 19, 2012 - A Thursday Night Embarassment of Riches (Weygandt Wines - Washington, D.C.): The third time I've tried this wine was the best. This is such a savory Burgundy, with aromas of venison, peppercorn, blood and iron. Fine tannins and high acid on the palate. I love the cranberry, peppered steak and pickle flavors in this wine. This would be delicious with some filet or game bird.
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