Community Tasting Note

Paul S wrote:

Tuesday, April 16, 2019 - 2002 Burgundy Dinner (Chef Kang, MacKenzie Road, Singapore): A wonderful start to the dinner. This was a step-up from an already very nice bottle drank almost exactly 5 years ago; the extra development has certainly helped to round out and integrate the wine even more. The wine had a great nose on the night, with a rivulet of gentle earth and mineral tones running through lovely aromas of strawberries, cherries, and some freshly cut flowers. Lovely. The palate was a nice echo of the nose - with a gentle creamy mousse and lovely soft acidity wrapped around more of those delectable strawberry and red berry tones, all lined with a lovely gentle minerality. It had a quietly long finish as well. Round, generous and palate-enveloping, yet impeccably balanced thought - this was wonderful rose. Delicious stuff, drinking fabulously now

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