wrote:

Sunday, June 18, 2023 - Finally popped this double magnum at a Flyertalk travel wine dinner at North Square in Greenwich Village. An aged pinot noir is always rewarded. This was a dark color and was singing to the max. A few tannins would suggest you can hold onto this for a while. It was my WOTN. Drank this with a steak over 2 hours. Slow-ox'd for 30 minutes.

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